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Kitchen staff

PRO CHEFS TRULY DEVOTED TO THEIR CRAFT

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Our menu

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Steak tartare butter
$ 120

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Soup of consomme
$ 95

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Chicken with peanuts
$ 100

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Herbed lamb steaks
$ 85

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Risotto with seafood
$ 100

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Chocolate cake
$ 120

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Creme brulee
$ 95

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Lemon cake
$ 120

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Orange cheescake
$ 120

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Cake of the day
$ 95

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Meet our

Team of professionals

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Evan Morrison

Master Chef

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Maison Matthews

Head Chef

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Denise Baker

Deputy Chef

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Maverick White

Chef de Partie

Incroyable moment passé dans ce petit restaurant très cosy. L'accueil était tellement chaleureux, on se sent tout de suite très bien.

Faby W.

This is a classic French restaurant right in the heart of the Marais on my favorite street. There is a chalkboard menu with so many choices. I had the duck that was made with roasted pears and it was delicious!

Rebecca Plotnick Everyday Parisian

Une cuisine faite maison, avec des produits de saison glanés au marché, tout se fait là dans la simplicité, la franchise et le savoureux.

Alain Angenost Le blog de Gilles Pudlowski
Our locations

Come over and visit

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Soho

Brooklyn

East Side

Astoria

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    Extra quality and always freshly made dishes for all occasions

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